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Vegan Avocado Toast

Looking for a delicious and nutritious breakfast option? Look no further than this vegan toast recipe! Packed with plant-based goodness and bursting with flavor, this simple yet satisfying dish is perfect for starting your day off right. Whether you're a long time vegan or just looking to incorporate more plant-based meals into your diet, this recipe is sure to become a new favorite. So grab your ingredients and get ready to whip up a tasty and wholesome meal that will leave you feeling energized and ready to tackle whatever the day brings.

CategoryBreakfast, Recipes

Total Time10 min

DifficultyEasy

Yields1 serving

Vegan Avocado Toast

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 ripe avocado
  • 2 slices of whole wheat bread
  • 1 tablespoon of olive oil
  • 1 clove of garlic, minced
  • Salt and pepper
  • Optional toppings: sliced tomatoes, arugula, red pepper flakes, nutritional yeast

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Toast the bread slices until golden brown.

  2. In a small bowl, mash the avocado with a fork until smooth and creamy. Add salt and pepper to taste.

  3. In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

  4. Spread the mashed avocado onto the toasted bread slices. Top with the sautéed garlic and any additional toppings of your choice.

  5. Serve immediately and enjoy your delicious vegan avocado toast for breakfast!

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